PatrickAug 8, 20224 minHow to Build a Better KegeratorYour kegerator can be so much more than just a cooler with a tap - it can become a homebrew workstation.
PatrickMay 10, 20222 minAnalyze Beer Color To Help Your BreweryAnalyzing beer color can render interesting insights into your brewing and sales trends.
PatrickApr 5, 20212 minNo-Waste Wort Heat ExchangerWe built an extremely efficient heat exchanger that not only saves the hot water, but uses less water overall.
PatrickMar 30, 20216 minHow to Do Keg Inventory the Right WayKeg inventory is critically important. But many breweries still do inventory the old fashioned way...with pencil and paper. Here's some help
PatrickMar 24, 20215 min4 Ways to Improve Your Brewery TaproomFor smaller breweries, the taproom is arguably the most important aspect of your business. Check out four things we think improves taprooms.
PatrickJan 25, 20212 minBuild an Outdoor Draft Beer BarWe turned our "indoor" kegerator into an outdoor draft beer bar!
PatrickJan 23, 20205 minHow to Do A Yeast Cell CountBeer yeast cell counts can improve your brewing. Use this guide to learn how to do cell counts and pitch the correct amount of yeast.
PatrickDec 13, 20193 minCreate a Beer Gravity Curve In ExcelA step-by-step guide to creating beer gravity curves using Excel.
PatrickSep 24, 20193 minDetermine If Your Beer Is Done FermentingHow do you know when your beer is done fermenting? We'll show you how to use data to accurately make this call.